Meredith Dairy Fresh Goat Cheese or Chevre, is the most versatile of all cheeses.
Spread on crackers, use on pizzas, with pasta, salads, baked vegetables or tarts.
 
Serving tips:
Uses include, soufflés, pizzas, cakes, salads, flavoured breads or just on a crostini with smoked salmon.
A great match with Semillon, Grenache or Sauvignon Blanc wines.
 
Ingredients: Pasteurised goats milk, salt, ash, cultures and non-animal rennet.
 
Country of Origin: Australia