Hand crafted in small quantities from fresh pure cream, live cultures and Mount Zero Pink Lake Salt, this high quality butter produces a favourable flavour derived from the subtle crystalline salt, making it uniquely delicious. Nationally recognised for its taste, it has won Gold two years running at the 2019 and 2018 Dairy Industry Association of Australia (DIAA) awards.
Saint David Dairy / Salted Cultured Butter Stick / 190g
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