Saint David Dairy / Salted Cultured Butter Stick / 190g
Hand crafted in small quantities from fresh pure cream, live cultures and Mount Zero Pink Lake Salt, this high quality butter produces a favourable flavour derived from the subtle crystalline salt, making it uniquely delicious. Nationally recognised for its taste, it has won Gold two years running at the 2019 and 2018 Dairy Industry Association of Australia (DIAA) awards.
PRODUCT INFO
Rich, creamy and beautifully balanced, Saint David Dairy Salted Cultured Butter is crafted from premium Australian cream using traditional culturing methods. The culturing process develops a distinctive depth of flavour with subtle tangy notes, while the addition of salt enhances the butter's natural richness and creates a perfectly rounded taste.
With its smooth texture and excellent spreadability, this cultured butter is ideal for fresh bread, toast, sandwiches, cooking, and finishing dishes. Its premium quality and exceptional flavour make it a staple for anyone who appreciates artisan dairy products.